Recipes

DECEMBER RECIPE – FELIX FROM STRAY KID’S BROWNIE RECIPE

Addison Erickson, Reporter

January 5, 2026

What you will need:

-8 ounces (1-⅓ cup) of chocolate bars

-¼ cup of dutch cocoa powder

-1 tbsp of espresso powder

-1 ¼ cup of hot melted unsalted butter

-2 cups of granulated sugar

-½ cup dark brown sugar

-2 tsp of vanilla extract

-1 tsp of salt

-6 eggs

-1 cup all purpose flour

Directions

Brownie:

Cut the chocolate bars into small pieces in a bowl. In the same bowl add dutch cocoa powder, espresso powder, and melted butter. Wait 2 minutes before mixing.

After mixing, add in granulated sugar, dark brown sugar, vanilla extract, salt, and eggs. Then mix with a mixer until combined.

After mixing, add flour and cocoa powder then mix again.

Tray and Oven:

Cover the surface of the tray with butter then cover the tray with baking paper and spread one more layer of butter on top, then pour in the batter. When ready to bake, put in the oven at 180°C (350°F) for 20 minutes.

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About the Contributor

Addison Erickson, Reporter

Addison Erickson in 8th grade now in her 9th year of being at Art and Science Academy. Addison is a part of the yearbook and newspaper staff in the ASA newspaper. Some of her favorite things to do are drawing, painting, and beading. Addison is interested in journalism because she was recommended into the class because of her creativity in writing so she wanted to try out the class to see how well she can do and how far she will go. She is good with socializing and compromise between her fellow classmates. Her goal is to help and work with as many people as she can before her last year at ASA is over.